How it works
One order, and everything behind it
The whole loop, start to finish — a guest taps order, the kitchen cooks, and the stock, guest list and numbers keep themselves. Here's the path an order actually takes.
A guest orders on your own site
Your branded site takes pickup, delivery and curbside — no marketplace in the middle and no commission. Guests pay you directly when they collect or when it arrives, so every dollar of every order is yours.
The ticket hits the line, instantly
The moment a guest checks out, the order lands on your kitchen display. Advance it item by item, watch what's slowing down, and put the same menu on a prep or TV board — all from one source, no paper, no re-keying.
The rest updates on its own
Stock ticks down as items sell, the guest joins your own CRM, and the sale flows into your reports and P&L. The back office that usually needs three more apps happens in the same place as the front — automatically.
You see what needs you — at a glance
One calm place: today's sales and orders, what's running low, what's waiting too long. Kitchra surfaces the few things that need a decision, so a busy shift stays legible.
See it for real
Browse a live demo Kitchra restaurant, then set up your own in minutes.