TV menu boards
Digital menu boards that update themselves
Put your menu on a TV over the counter, driven by the same menu as your ordering site — change a price or 86 an item once, and the board changes with it. No separate design tool, no USB stick, no ladder.
Change it once, everywhere
Your menu board reads from the same menu as your ordering site and kitchen, so there's one source of truth. Update a price, add a special, or mark something sold out, and the board on the wall updates too — no re-designing a poster or editing a slide deck.
On a TV you already own
The board runs in a browser on a TV or a cheap streaming stick — nothing proprietary to buy or install. Point it at your board, and it stays current on its own.
A screen for the guest side too
Alongside the menu board, a customer display can show order status and calls — so guests see where their order is at the counter, not just at the table. Two screens, one system, driven by your live data.
Part of the whole restaurant
Menu boards aren't a separate subscription here — they're part of the same flat plan as your ordering site, kitchen display and stock. A sold-out item is the same fact on the board, the site and the line.
A design-tool menu board vs. boards on Kitchra
Questions, answered
- How do the menu boards stay current?
- They read from the same menu as your ordering site and kitchen, so changing a price or marking an item sold out updates the board automatically — one source of truth.
- Do I need special hardware?
- No — the board runs in a browser on a TV or a cheap streaming stick. Nothing proprietary to buy or install.
- Can I show order status to guests too?
- Yes — a customer display can show order-ready calls at the counter, alongside the menu board, driven by the same live data.
- Is it an extra cost?
- No — TV menu boards and the customer display are part of the same flat monthly plan as your ordering site and kitchen.
- Can I 86 an item quickly?
- Yes — mark it sold out once and it drops from the board, your ordering site and the kitchen at the same time.
Further reading
Put your menu on the wall, always current
One menu drives your board, site and kitchen. Free to start, no card.
Start your restaurant